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Recipe: Nutella and Oreo rice crispy treats with salted caramel glaze

Sunday, 7 June 2015







So as well as savoury fun I thought it time for a nice little treat.

You'll need:

Treats:

- 2 tablespoons Nutella
- 2 handfuls of marshmellows
- 1 bag of Oreo's
- 2 cups full of rice crispies

Caramel:

- 200g granulated sugar
- 100g butter
- 100g double cream
- 1 teaspoon of salt

Method:

Crush your Oreo's. Melt your marshmellows in a mixing bowl in the microwave, should only take about 30-40 seconds but stir constantly as it expands and goes a bit mad as I discovered after my first attempt. As soon as it is totally melted quickly mix in your crushed Oreo's, rice crispies and Nutella. Move quickly as the marshmellow goes hard quickly. Stir well and place into a lightly greased (to stop it sticking) square/whatever shape you want dish. Once formed nicely into the dish, sling it in the fridge for 10 mins.

For the caramel add your sugar into a saucepan and melt on a high heat stirring constantly, there will be crazy looking bubbles, just keep stirring. Once the sugar has all melted, turn the heat down ever so slightly and add your butter, still stirring constantly. Once all has melted turn your hob to a medium low heat, add the salt then slowly fold in the cream.

Cut your treats into square's/hearts/chunks and drizzle over the caramel whilst it's still hot. Give it a minute to cool before you shove it in your gob unless you want to scold your mouth.

Put the kettle on and enjoy.



JIM


Instagram/Twitter: @whatjamesate

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